Section

Selecting Cookware

18 entries · updated weekly

All entries

06 / 18

Lancaster brand cast iron cookware options

For general cooking use, Lancaster cast iron cookware is robust and reliable, but you should always verify that specific pieces intended for modern kitchens are rated compatible with induction cooktop…

7 min read Read →

Using cast iron cookware from Wagner

When cleaning cast iron cookware from Wagner, avoid using anything that isn't dish soap and hot water; harsh detergents or metal scouring pads will compromise the seasoning layer.…

6 min read Read →

Large cooking vessels like a cast iron cauldron

“How do I keep my cast iron cauldron from developing rust or sticking when I’m not using it?” This question encapsulates the primary anxiety surrounding these heavy-duty vessels; while they are unmatc…

8 min read Read →

Choosing the best cast iron cooking pots

If you’re braising short ribs for a holiday meal and need the pot to withstand hours of low, steady heat without warping, look specifically for heavy-duty cast iron enameled Dutch ovens; they offer bo…

7 min read Read →

Choosing stylish cast iron pieces for the dining room

6 min read Read →

Selecting the best type of cast iron pan for cooking

For most home cooks needing reliable performance and durability across multiple heat sources, an enamel-coated cast iron skillet offers the best balance of rust resistance and seasoning retention.…

6 min read Read →

Comparing premium options in cast iron kitchenware

For most serious home cooks who are willing to put in the effort, nothing beats bare cast iron for cooking—it achieves a superior heat retention that no other material can touch. While enameled pieces…

7 min read Read →

Finding the right cast iron juicer for your kitchen

“Can I use cast iron on an induction stove?” If you are looking at electric cooktops that operate via electromagnetic fields, your best bet is to stick with specialized cookware or switch to a differe…

6 min read Read →